Wednesday, July 12, 2006
rhubarb crunch
after the mention of my famous rhubarb crunch, i got a few requests for the recipe.....so here it is:
crust & topping:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
1 c melted butter
1 tsp. cinnamon
mix together.
the corn starch mixture:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla
cook this mixture until it's thick.
put half of the crust/topping mixture in a 9 x 13 pan to form the crust. save the other half for later.
cut 4 cups of rhubarb into equal size pieces. add this to the crust already in the 9 x 13 pan.
next, add the corn starch mixture over the rhubarb
finally, add the remaining crust/topping mixture to the entire top of the 9 x 13 pan.
bake at 350ยบ for 1 hr.
it's fantastically good....but as you can tell from the ingredient list....not the best for you! enjoy!
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1 comment:
Ooh...thanks for sharing. I'm going to have to try the recipe!
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