rhubarb crunch

after the mention of my famous rhubarb crunch, i got a few requests for the recipe.....so here it is:

crust & topping:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar
1 c melted butter
1 tsp. cinnamon

mix together.

the corn starch mixture:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla

cook this mixture until it's thick.

put half of the crust/topping mixture in a 9 x 13 pan to form the crust. save the other half for later.
cut 4 cups of rhubarb into equal size pieces. add this to the crust already in the 9 x 13 pan.
next, add the corn starch mixture over the rhubarb
finally, add the remaining crust/topping mixture to the entire top of the 9 x 13 pan.
bake at 350º for 1 hr.

it's fantastically good....but as you can tell from the ingredient list....not the best for you! enjoy!